Skip to main content

Featured

Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
Post a Comment
Read more

Mash Daal Qeema

Mash daal qeema is a flavorful Pakistani dish combining minced meat and creamy lentils.

Mash Daal Qeema is a flavorful Pakistani dish combining the richness of minced meat (keema) with the hearty texture of yellow split lentils (mash daal). This aromatic and satisfying meal is a beloved staple in many Pakistani households, often enjoyed with naan or roti for a complete dining experience.

Step-by-Step instructions

Cook lentils. Fry spices and onion. Add tomatoes, ginger, garlic, and spices. Stir in yogurt, then beef. Simmer. Combine with lentils. Season. Garnish.

FAQ'S
  • What is it?
  • How is it different?
  • How to serve?
  • How to cook lentils?

You might also like

Mango Yogurt Pudding

 

Printable recipe   
Mash daal qeema is a flavorful Pakistani dish combining minced meat and creamy lentils.  

Ingredients


Instructions
Cook lentils. Fry spices and onion. Add tomatoes, ginger, garlic, and spices. Stir in yogurt, then beef. Simmer. Combine with lentils. Season. Garnish.
Tips
  • Use ripe tomatoes for best flavor.
  • For richer taste, fry spices before adding tomatoes.
  • Adjust spice level to your preference.
  • Garnish with fresh coriander and lemon for extra zing.
  • Serve hot with naan or roti.
See more recipes

Comments

Post a Comment

Popular Posts