Mash Daal Qeema

Mash daal qeema is a flavorful Pakistani dish combining minced meat and creamy lentils.

Mash Daal Qeema is a flavorful Pakistani dish combining the richness of minced meat (keema) with the hearty texture of yellow split lentils (mash daal). This aromatic and satisfying meal is a beloved staple in many Pakistani households, often enjoyed with naan or roti for a complete dining experience.

Step-by-Step instructions

Cook lentils. Fry spices and onion. Add tomatoes, ginger, garlic, and spices. Stir in yogurt, then beef. Simmer. Combine with lentils. Season. Garnish.

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Printable recipe   

Mash daal qeema is a flavorful Pakistani dish combining minced meat and creamy lentils.  

Ingredients

Instructions

Cook lentils. Fry spices and onion. Add tomatoes, ginger, garlic, and spices. Stir in yogurt, then beef. Simmer. Combine with lentils. Season. Garnish.

Tips

• Use ripe tomatoes for best flavor.
• For richer taste, fry spices before adding tomatoes.
• Adjust spice level to your preference.
• Garnish with fresh coriander and lemon for extra zing.
• Serve hot with naan or roti.

See more recipes

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• shimla mirch keema