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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Shimla Mirch Keema

Shimla Mirch Keema is a tantalizing Pakistani dish featuring a harmonious blend of minced meat and bell peppers. This spicy and aromatic curry offers a delightful twist on the classic keema recipe, with the bell peppers adding a vibrant color and a refreshing crunch.

Shimla Mirch Keema is a flavorful Pakistani dish combining minced meat with bell peppers. The aromatic blend of spices, including ginger, garlic, and chili powder, infuses the keema with rich taste. The tender bell peppers add a delightful crunch and vibrant color to this satisfying meal, often enjoyed with roti or naan.

Step-by-Step Instructions

Heat oil. Brown onions. 

fry ginger, garlic, bellpepper and chilies.

Cook ground meat. Add tomatoes, spices, and salt. Simmer until oil rises. 

Serve with roti, naan, or rice.

FAQ'S

  • What is the best cut of meat for Shimla Mirch Keema?
  • Can I substitute bell peppers with other vegetables?
  • How can I adjust the spice level of Shimla Mirch Keema?

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Printable recipe

Shimla Mirch Keema is a tantalizing Pakistani dish featuring a harmonious blend of minced meat and bell peppers. This spicy and aromatic curry offers a delightful twist on the classic keema recipe, with the bell peppers adding a vibrant color and a refreshing crunch.

Instructions
Heat oil. Brown onions. fry ginger, garlic, bellpepper and chilies. Cook ground meat. Add tomatoes, spices, and salt. Simmer until oil rises. Serve with roti, naan, or rice.
Tips
  • For a smoky depth, char the green bell peppers slightly before adding them to the keema.
  • To enhance the flavor, toast whole spices like cumin and coriander seeds before grinding them.
  • For a creamy texture, stir in a spoonful of Greek yogurt at the end.

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