Quick Veggie Handi

Pack a nutritious punch with mix vegetables! These colorful, pre-chopped goodies add vitamins, fiber, and flavor to any dish in seconds. 

Looking for a vibrant and nutritious boost to your meals? Look no further than mix vegetables! This delightful medley brings together a symphony of colorful and flavorful garden goodness. Each bite offers a unique textural contrast and a burst of vitamins, minerals, and fiber.

Mix vegetables are incredibly versatile. Toss them into stir-fries, soups, stews, or roast them for a simple and satisfying side dish. They're perfect for adding color, flavor, and essential nutrients to any dish.

So, ditch the culinary monotony and embrace the colorful world of mix vegetables!

TABLE OF CONTENTS

• What you will need to make the best Quick Veggie Handi

• step-by-step instructions

• FAQ’S

• You might also like

• Printable recipe

What you will need to make the best Quick Veggie Handi

step-by-step instructions

Onions are added to hot oil in a wok and cooked until they take on a delectable golden brown color.

cook the tomato until it becomes mushy, then mash it into a paste and keep it aside.

In a work, add the oil, garlic paste , ginger, carrot, cauliflower,and potato. Stir everything together.

To elevate the taste of the dish, add cumin seeds, red chili powder, turmeric powder, and salt.

Be sure to mix the ingredients thoroughly to evenly distribute the flavors.

To elevate the taste of the dish, start by incorporating tomato and onion paste, peas, and water.

Let the mixture simmer for 5-8 minutes, or until the vegetables reach your desiredlevel of tenderness.

Enhance the flavor of the dish by adding whole spice powder, green chilli, and coriander before serving.

FAQ'S

• What vegetables can I use in Quick Veggie Handi?
• Can I make Quick Veggie Handi vegan?
• How can I adjust the spice level of Quick Veggie Handi?
• What if I don't have vegetable broth?
• How can I thicken up my Quick Veggie Handi?
• What can I serve with Quick Veggie Handi?
• Do you have any other tips for making Quick Veggie Handi?

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Printable recipe

Pack a nutritious punch with mix vegetables! These colorful, pre-chopped goodies add vitamins, fiber, and flavor to any dish in seconds. 

Instructions:

• Onions are added to hot oil in a wok and cooked until they take on a delectable golden brown color.
• cook the tomato until it becomes mushy, then mash it into a paste and keep it aside.
• In a work, add the oil, garlic paste , ginger, carrot, cauliflower,and potato. Stir everything together.
• To elevate the taste of the dish, add cumin seeds, red chili powder, turmeric powder, and salt.
• Be sure to mix the ingredients thoroughly to evenly distribute the flavors.
• To elevate the taste of the dish, start by incorporating tomato and onion paste, peas, and water.
• Let the mixture simmer for 5-8 minutes, or until the vegetables reach your desiredlevel of tenderness.
• Enhance the flavor of the dish by adding whole spice powder, green chilli, and coriander before serving.

Tips:

• Umami Boost: Add a tablespoon of tomato paste along with the diced tomatoes for a richer, deeper flavor.
• Broth in a Pinch: Don't have vegetable broth? Simply use water flavored with a teaspoon of vegetable bouillon powder for a savory substitute.
• Thicken it Up: For a thicker consistency, mash some of the cooked vegetables before serving. This release starches that act as a natural thickening agent.
• Veggie All-Stars: Get creative and add any vegetables you have on hand! Corn, bell peppers, or okra would all be delicious additions.
• Vegan Delight: To make this recipe vegan, simply skip the naan and serve over fluffy vegan rice.