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Welcome to "Easy Cooking Adventure" – your stress-free kitchen companion! Explore simple yet delicious recipes that anyone can master. No fancy gadgets needed, just straightforward instructions for tasty dishes. So, get ready, gather your cooking essentials, and let's embark on this tasty journey together!
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Simple pound Cake
This recipe creates a simple and straightforward pound cake. It's yummy, moist, flavorful, and requires minimum ingredients and effort, making it perfect for beginner bakers or busy weeknights.
This recipe is for a pound cake that might just become your new dessert go-to. Think of it as the jeans and t-shirt of cakes: simple, satisfying, and perfect for any occasion. Enjoy it plain for a quick treat, or dress it up with frosting, fruit, or whipped cream for a more impressive dessert.
The secret to this recipe lies in a few key ingredients. Extra butter makes the cake incredibly moist and melt-in-your-mouth delicious. A touch of baking powder helps it rise for a light and fluffy texture, while milk keeps it fresh for longer, even if you need to make it ahead of time. So next time you're looking for a delicious and easy cake, give this one a try!
TABLE OF CONTENTS
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Step by step instructions
FAQ’S
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Printable recipe
What you will need to make the best Simple pound Cake
Mixing Bowls (Big and Small): One spacious bowl for creaming magic (butter and sugar!), another for whisking your dry ingredients together.
Electric Mixer (Handheld or Stand): Your trusty sidekick for achieving fluffy, creamed butter and sugar.
Loaf Pan or bunt Pan: The mold that shapes your masterpiece! Loaf pans create a classic rectangular cake, while bunt pans boast beautiful fluted designs.
Whisk: Essential for swift and effortless dry ingredient combining.
Spatula: Your dough-handling hero, perfect for scraping down bowl sides and gently folding the batter.
Toothpick: The ultimate oneness detective! A clean toothpick after insertion means your cake is ready to rock.
Cooling Rack: This lets your cake breathe and cool evenly after baking.
Step by step instructions
Sift the flour and baking powder.
FAQ’S
How can I store leftover pound cake?
What's the deal with pound cake?You might also like:
three eggs
one cup flour
one cup oil
One cup sugar
one teaspoon vanilla essence
one teaspoon baking powder
Sift the flour and baking powder.
Then grind the sugar.
Add three eggs, cup of oil,1 tsp vanilla essence and beat the mixture.
Mix dry ingredients to the better and fold with the help of spatula.
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