Mango Yogurt Pudding

Creamy mango meets tangy yogurt in this refreshing pudding.

With this Mango Yogurt Pudding, unleash a tropical delight. A delightful combination of rich mango and creamy yogurt, this dessert provides a cool respite. Its fluffy, light texture makes it the ideal way to end a meal or enjoy a delicious treat at any time.

Step-by-Step instructions

Drain yogurt in muslin cloth for 6 hours.


Blend drained yogurt, condensed milk, mango purée, cream, and cardamom.

Pour mixture into bowls, cover, and steam for 25-30 minutes.

Chill, garnish with mango and mint, serve.

FAQ'S
  • Why do I need to drain the yogurt?
  • Can I steam the pudding in a microwave?
  • How do I know when the pudding is cooked?

You might also like

Moong Daal Seekh Kabab

Printable recipe   

Creamy mango meets tangy yogurt in this refreshing pudding. 

Ingredient 

Instructions

  • Drain yogurt in muslin cloth for 6 hours.
  • Blend drained yogurt, condensed milk, mango purée, cream, and cardamom.
  • Pour mixture into bowls, cover, and steam for 25-30 minutes.
  • Chill, garnish with mango and mint, serve.
Tips
  • Use ripe mangoes for best flavor.
  • Drain yogurt completely for thicker pudding.
  • Adjust sweetness to your liking.
  • Steam gently to prevent spoiling.
  • Chill thoroughly before serving.
See more recipes

    Comments

    Post a Comment