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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Mango Yogurt Pudding

Creamy mango meets tangy yogurt in this refreshing pudding.

With this Mango Yogurt Pudding, unleash a tropical delight. A delightful combination of rich mango and creamy yogurt, this dessert provides a cool respite. Its fluffy, light texture makes it the ideal way to end a meal or enjoy a delicious treat at any time.

Step-by-Step instructions

Drain yogurt in muslin cloth for 6 hours.


Blend drained yogurt, condensed milk, mango purée, cream, and cardamom.

Pour mixture into bowls, cover, and steam for 25-30 minutes.

Chill, garnish with mango and mint, serve.

FAQ'S
  • Why do I need to drain the yogurt?
  • Can I steam the pudding in a microwave?
  • How do I know when the pudding is cooked?

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Moong Daal Seekh Kabab

Printable recipe   

Creamy mango meets tangy yogurt in this refreshing pudding. 

Ingredient 

Instructions

  • Drain yogurt in muslin cloth for 6 hours.
  • Blend drained yogurt, condensed milk, mango purée, cream, and cardamom.
  • Pour mixture into bowls, cover, and steam for 25-30 minutes.
  • Chill, garnish with mango and mint, serve.
Tips
  • Use ripe mangoes for best flavor.
  • Drain yogurt completely for thicker pudding.
  • Adjust sweetness to your liking.
  • Steam gently to prevent spoiling.
  • Chill thoroughly before serving.
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