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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Moong Daal Seekh Kabab

Savor the vegetarian delight of Moong Daal Seekh Kabab. These crispy, protein-packed skewers are a flavorful alternative to traditional meat kebabs.

Moong Daal Seekh Kabab is a unique and flavorful vegetarian twist on the classic seekh kebab. Crafted from finely ground green mung beans, it offers a lighter yet equally satisfying alternative to its meat-based counterpart. Packed with protein and iron, this kebab is a delightful treat for vegetarians and meat-lovers alike, boasting a crispy exterior and a tender, aromatic interior.

Step-by-Step instructions

Process green gram into a paste. Combine with aromatic spices, herbs, and salt.

Form into skewers and grill.

Enjoy with chutney and onions.

FAQ'S
  • How do I make Moong Daal Seekh Kabab at home?
  • Can I freeze the Moong Daal mixture?

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Printable recipe

Savor the vegetarian delight of Moong Daal Seekh Kabab. These crispy, protein-packed skewers are a flavorful alternative to traditional meat kebabs.

Ingredient 


Instructions
Process green gram into a paste. Combine with aromatic spices, herbs, and salt. Form into skewers and grill. Enjoy with chutney and onions.
Tips
Marinate the mung bean paste for an hour before shaping. Refrigerate shaped kebabs for 30 minutes before grilling for a crispier texture.
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Comments

  1. TehreemAugust 4, 2024 at 11:53 PM

    It's looking too good I will definitely try it 😍

    ReplyDelete
  2. TehreemAugust 4, 2024 at 11:54 PM

    For independent day plz share koila biryani recipe

    ReplyDelete

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