Moong Daal Seekh Kabab

Savor the vegetarian delight of Moong Daal Seekh Kabab. These crispy, protein-packed skewers are a flavorful alternative to traditional meat kebabs.

Moong Daal Seekh Kabab is a unique and flavorful vegetarian twist on the classic seekh kebab. Crafted from finely ground green mung beans, it offers a lighter yet equally satisfying alternative to its meat-based counterpart. Packed with protein and iron, this kebab is a delightful treat for vegetarians and meat-lovers alike, boasting a crispy exterior and a tender, aromatic interior.

Step-by-Step instructions

Process green gram into a paste. Combine with aromatic spices, herbs, and salt.

Form into skewers and grill.

Enjoy with chutney and onions.

FAQ'S

• How do I make Moong Daal Seekh Kabab at home?
• Can I freeze the Moong Daal mixture?

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Printable recipe

Savor the vegetarian delight of Moong Daal Seekh Kabab. These crispy, protein-packed skewers are a flavorful alternative to traditional meat kebabs.

Ingredient 

Instructions

Process green gram into a paste. Combine with aromatic spices, herbs, and salt. Form into skewers and grill. Enjoy with chutney and onions.

Tips

Marinate the mung bean paste for an hour before shaping. Refrigerate shaped kebabs for 30 minutes before grilling for a crispier texture.

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