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Authentic Eid Flavor: Perfecting Mutton Kunna at Home
Mark Eid-ul-Adha with a heartwarming Mutton Kunna. This fragrant curry features melt-in-your-mouth mutton simmered in a complex blend of spices, creating a flavorful experience to savor with family and friends.
As Eid-ul-Adha fills the air with joy, prepare a heartwarming Mutton Kunna. This celebratory dish features melt-in-your-mouth mutton bathed in a complex blend of spices, offering an explosion of flavor in every bite. Gather your loved ones and savor this unforgettable Eid feast.
step-by-step instructions
Fry onions in oil (golden)
Add ginger-garlic paste with spices (cook a bit).
Brown mutton, then simmer in water (45-60 min) until tender.
Season, cilantro optional, serve hot with rice/naan!
FAQ'S
- What cuts of mutton are best for Kunna?
- Can I substitute yogurt with something else?
- How can I make the Kunna spicier?
- What does adding caraway seeds do?
- How can I store leftover Mutton Kunna?
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Printable recipe
Mark Eid-ul-Adha with a heartwarming Mutton Kunna. This fragrant curry features melt-in-your-mouth mutton simmered in a complex blend of spices, creating a flavorful experience to savor with family and friends.
Instructions
Fry onions in oil (golden), add ginger-garlic paste with spices (cook a bit). Brown mutton, then simmer in water (45-60 min) until tender. Season, cilantro optional, serve hot with rice/naan!
Tips
For a super tender Kunna, use mutton shoulder or shank. Don't forget to adjust the chili powder to your spice preference! Leftovers are your friend - refrigerate for up to 3 days and reheat gently with a splash of water for perfect gravy.
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