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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Chana Pulao

Chana Pulao is a hearty rice dish featuring chickpeas. Bursting with flavor and aroma, it's a satisfying meal.

Chana Pulao is a comforting and flavorful rice dish featuring chickpeas. This aromatic one-pot meal combines the nutty richness of chickpeas with a burst of fragrant spices. Enjoy the wholesome goodness of this classic recipe, perfect for a satisfying meal.

Step-by-Step instructions

Wash rice, soak.

Heat oil.

Fry cumin, onion, garlic, ginger. Add tomato, green chili, spices. 

Mix rice, chickpeas, salt. Boil water, simmer. Fluff, serve.

FAQ'S
  • What makes Chana Pulao unique?
  • Can I use brown rice?
  • Variations in Chana Pulao?
  • Spicy or mild?
  • Freezing Chana Pulao?
Printable recipe
Chana Pulao is a hearty rice dish featuring chickpeas. Bursting with flavor and aroma, it's a satisfying meal.

Ingredient

Instructions
Wash rice, soak. Heat oil. Fry cumin, onion, garlic, ginger. Add tomato, green chili, spices. Mix rice, chickpeas, salt. Boil water, simmer. Fluff, serve.
Tips
  • Use good rice.
  • Soak rice for faster cook.
  • Brown onions well.
  • Adjust spice level.
  • Garnish with herbs.
  • Serve hot.
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