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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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matar pulao ("peas rice")

Pakistan's matar pulao ("peas rice") is a vibrant, one-pot vegetarian dish featuring fluffy basmati rice, tender peas, and aromatic spices.

Hailing from Pakistan, matar pulao translates to "peas rice." This vegetarian gem features fluffy basmati rice studded with vibrant green peas, all enveloped in the warmth of aromatic spices. Simple to prepare yet exploding with flavor, it's a one-pot wonder that graces tables for both everyday meals and celebratory feasts.

Step-by-Step Instructions

Heat oil with bay leaf. Fry onion 5 min.

Add ginger , garlic , chili , spices (30 sec).

Simmer peas in water till tender. Add rinsed rice , water/broth , salt. Simmer (pot : 20 min , pressure cooker : 3-5 min natural release).
Fluff with cilantro, enjoy!

FAQ'S

  • What are the main ingredients of this recipe?
  • Which spices are used in this recipe?
  • Is it easy to cook?

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Printable recipe

Pakistan's matar pulao ("peas rice") is a vibrant, one-pot vegetarian dish featuring fluffy basmati rice, tender peas, and aromatic spices.

Ingredients

Instructions

Heat oil with bay leaf. Fry onion 5 min. Add ginger, garlic, chili, spices (30 sec). Simmer peas in water till tender. Add rinsed rice, water/broth, salt. Simmer (pot : 20 min , pressure cooker : 3-5 min natural release).Fluff with cilantro, enjoy!

Tips

  • Swap ghee for a richer flavor boost.
  • Adjust water/broth for your desired texture - drier or more moist.
  • Use fresh peas? Add them with the onion for a delightful twist.
  • Feeling adventurous? Include other veggies like carrots, peppers or green beans.

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