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Homemade Joy: Eid-ul-Adha Beef Pulao Recipe

Celebrate Eid al-Adha with a comforting Beef Pulao. Juicy beef and fragrant rice combine for a hearty and flavorful dish that's perfect for sharing.

Awaken your senses this Eid al-Adha with a comforting and flavorful Beef Pulao.  This classic Pakistani dish features melt-in-your-mouth beef simmered in a symphony of spices, nestled amongst fluffy basmati rice.  Each bite bursts with tradition and warm hospitality, making it a perfect celebratory dish for your Eid al-Adha gathering.

step-by-step instructions

Stir-fry onion, add spices & ginger/garlic (1 min).


Brown beef, simmer with liquid & bay leaves.


Stir in rice & salt, simmer covered (low heat,18-20 min).



Fluff, garnish with cilantro (optional), enjoy!



FAQ'S

  • What cut of beef is best for Beef Pulao?
  • Can I substitute basmati rice with another type of rice?
  • Do I need any special spices for this recipe?

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Printable recipe

Celebrate Eid al-Adha with a comforting Beef Pulao. Juicy beef and fragrant rice combine for a hearty and flavorful dish that's perfect for sharing.

Ingredients





Instructions

  • Stir-fry onion, add spices & ginger/garlic (1 min).
  • Brown beef, simmer with liquid & bay leaves.
  • Stir in rice & salt, simmer covered (low heat, 18-20 min).
  • Fluff, garnish with cilantro (optional), enjoy!

Tips

Boost flavor with ghee or adjust spice with chili powder. If rice needs more moisture after simmering, add a bit of water or broth. Enjoy leftovers for up to 3 days (store airtight, reheat gently).

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