Search This Blog
Welcome to "Easy Cooking Adventure" – your stress-free kitchen companion! Explore simple yet delicious recipes that anyone can master. No fancy gadgets needed, just straightforward instructions for tasty dishes. So, get ready, gather your cooking essentials, and let's embark on this tasty journey together!
Featured
- Get link
- Other Apps
Homemade Joy: Eid-ul-Adha Beef Pulao Recipe
Celebrate Eid al-Adha with a comforting Beef Pulao. Juicy beef and fragrant rice combine for a hearty and flavorful dish that's perfect for sharing.
Awaken your senses this Eid al-Adha with a comforting and flavorful Beef Pulao. This classic Pakistani dish features melt-in-your-mouth beef simmered in a symphony of spices, nestled amongst fluffy basmati rice. Each bite bursts with tradition and warm hospitality, making it a perfect celebratory dish for your Eid al-Adha gathering.
step-by-step instructions
Stir-fry onion, add spices & ginger/garlic (1 min).
FAQ'S
- What cut of beef is best for Beef Pulao?
- Can I substitute basmati rice with another type of rice?
- Do I need any special spices for this recipe?
You might also like
Printable recipe
Celebrate Eid al-Adha with a comforting Beef Pulao. Juicy beef and fragrant rice combine for a hearty and flavorful dish that's perfect for sharing.
Ingredients
- Stir-fry onion, add spices & ginger/garlic (1 min).
- Brown beef, simmer with liquid & bay leaves.
- Stir in rice & salt, simmer covered (low heat, 18-20 min).
- Fluff, garnish with cilantro (optional), enjoy!
Tips
Boost flavor with ghee or adjust spice with chili powder. If rice needs more moisture after simmering, add a bit of water or broth. Enjoy leftovers for up to 3 days (store airtight, reheat gently).
See more recipes
Comments
Wow 😲😋
ReplyDeleteYummmy
ReplyDelete