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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Cumin(jeera) Rice

Cumin rice, a fluffy dish flavored with cumin seeds, adds warmth and earthy complexity to any meal. This simple preparation pairs perfectly with curries and stews.

Cumin rice, a fragrant side dish, elevates meals with its warm, earthy character. Toasted cumin seeds infuse the fluffy rice, creating a perfect complement to curries, stews, or savory dishes.

Step-by-Step Instructions

Transform rice into fluffy cumin goodness! Heat oil, toast cumin seeds till fragrant.

Add rinsed rice, cook a minute.

Then pour in water and salt. 

Cover, simmer 15-20 minutes for perfectly cooked grains.

FAQ'S

  • What's the secret to fluffy cumin rice?
  • Any substitutions for basmati rice?
  • How can I jazz up cumin rice?
  • Leftover cumin rice blues?

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MANGO PUDDING

Printable recipe

Cumin rice, a fluffy dish flavored with cumin seeds, adds warmth and earthy complexity to any meal. This simple preparation pairs perfectly with curries and stews.

Instructions

Transform rice into fluffy cumin goodness! Heat oil, toast cumin seeds till fragrant. Add rinsed rice, cook a minute, then pour in water and salt. Cover, simmer 15-20 minutes for perfectly cooked grains.

Tips

Boost your jeera rice! Try butter/ghee for depth, nuts/raisins for sweetness, or cilantro for a fresh twist. Leftovers? Fridge up to 3 days, reheat gently with a touch of liquid.

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