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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Egg fried rice

Leftover rescue mission: transform day-old rice into a delicious stir-fry! Egg fried rice is a blank canvas for creativity, ready to be customized with your favorite flavors.

Egg fried rice isn't just a meal, it's an adventure! Imagine fluffy rice tossed with perfectly scrambled eggs, all begging for your personal touch. Whether you crave protein-rich meats or a rainbow of vegetables, this dish transforms leftovers into a flavorful masterpiece. Get ready to unleash your inner chef and whip up a delicious stir-fry sensation! 

step-by-step instructions

Heat oil high, scramble eggs (set aside).

Stir-fry veggies (2-3 min), add protein (cook through).

Push aside, add oil if dry. Fry cold rice (1-2 min), break clumps.

Combine all, season (soy sauce, salt, pepper), stir-fry (1 min).
Serve hot (scallions optional).

FAQ'S

  • Why's it so popular?
  • What's the secret?
  • Can I customize it?
  • What type of rice is best?
  • What's the magic?
  • Can I get creative?
  • Why's it a favorite?

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Printable recipe

Leftover rescue mission: transform day-old rice into a delicious stir-fry! Egg fried rice is a blank canvas for creativity, ready to be customized with your favorite flavors.

Instructions

  • Heat oil high, scramble eggs (set aside).
  • Stir-fry veggies (2-3 min), add protein (cook through).
  • Push aside, add oil if dry. Fry cold rice (1-2 min), break clumps.
  • Combine all, season (soy sauce, salt, pepper), stir-fry (1 min).
  • Serve hot (scallions optional).

Tips

For the best texture, use leftover cooked rice. Freshly cooked rice can become mushy when reheated. To prevent sticking, rinse cold rice with water before adding it to your dish. Customize your ingredients with your favorite veggies, protein, and seasonings. For an extra flavor boost, drizzle with sesame oil at the end.

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