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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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homemade mayonaise

Ditch the jar, embrace the whisk! Homemade mayo is your shortcut to restaurant-worthy flavor. Fresh, flavorful, and ready in minutes, it's the perfect condiment upgrade.

Forget store-bought mayo! Making your own mayonnaise at home unlocks a world of fresh flavor and customization. This simple condiment requires just a handful of ingredients and minimal effort, yet elevates any dish it touches.

In this guide, we'll walk you through the easy steps of creating your own creamy, flavorful mayonnaise.  Get ready to experience the difference homemade makes!

step-by-step instructions

Whisk yolk, lemon juice, and mustard in a jar until smooth. Slowly drizzle in oil, whisking nonstop, for a thick and creamy mayo. 


Season to taste. 


FAQ'S

  • Is homemade mayonnaise difficult to make?
  • What are the benefits of making mayonnaise at home?
  • How can I use homemade mayonnaise?

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Printable recipe

Ditch the jar, embrace the whisk! Homemade mayo is your shortcut to restaurant-worthy flavor. Fresh, flavorful, and ready in minutes, it's the perfect condiment upgrade.


Instructions
Whisk yolk, lemon juice, and mustard in a jar until smooth. Slowly drizzle in oil, whisking nonstop, for a thick and creamy mayo. Season to taste.
Tips
  • Olive oil = richer (not as white).
  • Room temp ingredients = better mayo.
  • Thick? Thin with water/lemon juice.
  • Store airtight, chilled, 5 days.
  • Enjoy your mayo!
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