Capture the essence of summer with this delightful Roasted Tomato-Peach Spread! Tangy roasted tomatoes meet the sweetness of peaches, creating a unique spread perfect for toast, cheese boards, or a burst of summer on any dish.
Craving a taste of summer sunshine? This vibrant Roasted Tomato-Peach Spread is a delightful twist on traditional jams. Sweet, juicy peaches meet the surprising tang of roasted tomatoes, creating a unique and flavorful spread that's perfect for toast, crackers, or even a cheese board. The caramelized richness of the roasted tomatoes adds a depth of flavor that complements the peaches beautifully.
TABLE OF CONTENTS
What you will need to make the best Roasted Tomato-Peach Spread
step-by-step instructions
Toss the chopped peaches, sliced onion (if using), and halved tomatoes into the
hot pan. Season them with salt and pepper, stirring well to coat everything evenly.
Once the fruit and vegetables have softened, uncover the pan and crank up the
heat to medium-high. This will help cook off some of the liquid, concentrating
the flavors and creating a thicker consistency for your spread.
Keep stirring regularly for another 5-7 minutes. The mixture is ready when the
liquid reduces and thickens, becoming glossy and resembling jam. Once it reaches
this consistency, take the pan off the heat and let the spread cool down a bit.
Scoop the mixture into a serving bowl. Now, you can customize the texture!
Use a fork to gently mash it for a chunky spread, or leave it mostly intact for a
rustic vibe. Give it a taste and adjust the seasonings with more salt, pepper, or a
touch of olive oil if needed. Finally, for an extra pop of flavor, stir in some
chopped fresh herbs like basil or mint (totally optional!).
FAQ'S
- Making Magic: How It's Made?
- Storing Secrets: How to Keep It Fresh?
- Freeze and Squeeze: Can It Be Frozen?
- Flavor Frenzy: Can I Customize It?
- Finding the Spread: Where to Buy It?
- Chill and Preserve: Is Freezing an Option?
- Personalizing the Flavor: Can I Customize It?
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Printable recipe
Capture the essence of summer with this delightful Roasted Tomato-Peach Spread! Tangy roasted tomatoes meet the sweetness of peaches, creating a unique spread perfect for toast, cheese boards, or a burst of summer on any dish.
Instructions:
1-Toss the chopped peaches, sliced onion (if using), and halved tomatoes into the
hot pan. Season them with salt and pepper, stirring well to coat everything evenly.
2-Once the fruit and vegetables have softened, uncover the pan and crank up the
heat to medium-high. This will help cook off some of the liquid, concentrating
the flavors and creating a thicker consistency for your spread.
3-Keep stirring regularly for another 5-7 minutes. The mixture is ready when the
liquid reduces and thickens, becoming glossy and resembling jam. Once it reaches
this consistency, take the pan off the heat and let the spread cool down a bit.
4-Scoop the mixture into a serving bowl. Now, you can customize the texture!
Use a fork to gently mash it for a chunky spread, or leave it mostly intact for a
rustic vibe. Give it a taste and adjust the seasonings with more salt, pepper, or a
touch of olive oil if needed. Finally, for an extra pop of flavor, stir in some
chopped fresh herbs like basil or mint (totally optional!).
TIPS:
- Using a pan allows for closer monitoring of the mixture, so adjust the cooking time based on how quickly the liquid evaporates.
- If the pan seems dry and the peaches aren't softening, add a splash of water or broth to create some steam.
- Be careful not to overcook the mixture on the stovetop, as it can easily caramelize and burn.
Enjoy this delicious and easy stovetop version of your summer spread!
Keep it up dear😍
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