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Suji ka Halwa
Suji ka Halwa is a delicious delicacy from Pakistan that is created with semolina flour. During Pakistani celebrations and holidays, this thick and creamy custard with sugar and almonds is a hit.
Step-by-Step Instructions
Ghee warms
Toasting semolina to gold.
Stir in milk and sugar until thick and pulling away from the edges. Cardamom adds a fragrant touch (nuts optional).Enjoy warm!FAQ'S
- What is Suji Ka Halwa's main ingredient?
- Is dessert Suji ka Halwa a labor-intensive process?
- When is the best time to eat Suji ka Halwa?
- Can I use another component in place of this one?
- Any tricks to making the ideal Suji ka Halwa?
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Printable recipeSuji ka Halwa is a delicious delicacy from Pakistan that is created with semolina flour. During Pakistani celebrations and holidays, this thick and creamy custard with sugar and almonds is a hit.
- Adjust sugar for your preference.
- You can use saffron for extra flavor.
- Garnish with chopped nuts and raisins for a richer look.
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