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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Homemade Kheer

Bring warmth to your kitchen with a pot of homemade kheer. This fragrant rice pudding, bursting with creamy goodness, is easier than ever to make at home.

Craving a creamy rice pudding? Look no further than kheer! This South Asian dessert features fragrant rice simmered in milk, creating a sweet and comforting treat. Perfect for any occasion, kheer is simple to make at home. Follow our recipe to learn the secrets of this delicious dish! 

step-by-step instructions

Rinse basmati rice. 


In a saucepan or pressure cooker, simmer rice with milk, sugar, and cardamom until creamy.

Stir in grated khoya for richness (optional). Garnish and enjoy warm or chilled!

FAQ'S

  • What's kheer all about?
  • What do I need to make kheer?
  • Is kheer hard to make?
  • Can I customize kheer?
  • Where can I find out more about kheer?

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FRUIT CHAAT

Printable recipe
Bring warmth to your kitchen with a pot of homemade kheer. This fragrant rice pudding, bursting with creamy goodness, is easier than ever to make at home.

Instructions

Rinse basmati rice. In a saucepan or pressure cooker, simmer rice with milk, sugar, and cardamom until creamy. Stir in grated khoya for richness (optional). Garnish and enjoy warm or chilled!

Tips

  • Sweeten to Taste: Adjust sugar as desired for your perfect level of sweetness.
  • Creamy Option: For richer kheer, swap some whole milk with full-fat coconut milk.
  • Get Creative: Garnish with your favorites! Try chopped pistachios, slivered almonds, or dried fruits like raisins or apricots.
  • Savor Your Creation: Enjoy your delicious homemade kheer!

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