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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Instant Chana(chickpea) Chaat

Satisfy your cravings with Instant Chana Chaat - a refreshing and flavorful dish ready in minutes!

Discover the magic of quick and flavorful cuisine with Instant Chana Chaat. This vibrant dish brings together the perfect balance of chickpeas, tangy chutneys, and crunchy textures. A nutritious and satisfying meal or snack, it's a delightful explosion of taste that's ready in moments. Experience the convenience of great flavor with this irresistible recipe.

Step-by-Step instructions

Mix chickpeas, diced onion, tomato, and green chili.

Stir in coriander. 

Season with lemon, chaat masala, salt, and chili.

Add yogurt, if desired. Serve.

FAQ'S
  • How long does it take to make Instant Chana Chaat?
  • Can I make it ahead of time?
  • What are some serving suggestions?

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Printable recipe
Satisfy your cravings with Instant Chana Chaat - a refreshing and flavorful dish ready in minutes!

Ingredient

Instructions
Mix chickpeas, diced onion, tomato, and green chili. Stir in coriander. Season with lemon, chaat masala, salt, and chili. Add yogurt, if desired. Serve.
Tips
  • Enhance the crunch with sev or papdi for added texture.
  • Customize your chaat with your favorite chutneys and spices.
  • Serve immediately for the best taste and freshness.
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