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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Mango jam

Turn luscious mangoes into a sticky, sweet jam. This is a handcrafted delight that tastes great for breakfast or dessert and is full of tropical flavor.

Mango jam, made from the sweet and juicy essence of ripe mangoes, is a sun-kissed treat. This handcrafted gem gives a diverse taste experience and explodes with tropical flavor. Savour it with your preferred cheese, smeared on toast, or mixed into yogurt.

Step-by-Step instructions

Mangoes are blended.Mix the sugar, lemon juice, and mango purée together.Simmer until thick, then boil.
Put pectin in if you like.Transfer to spotless jars.

FAQ'S

  • What is the shelf life of my handmade mango jam?
  • Is it possible to freeze mango jam?
  • What consistency should my mango jam have?
  • Can I make jam with extremely ripe mangoes?

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 Printable recipe

Turn luscious mangoes into a sticky, sweet jam. This is a handcrafted delight that tastes great for breakfast or dessert and is full of tropical flavour.

Instructions
  • Mangoes are blended.
  • Mix the sugar, lemon juice, and mango purée together.
  • Simmer until thick, then boil.
  • Put pectin in if you like.
  • Transfer to spotless jars.
Tips
  • To achieve a smoother texture, strain the purée.
  • Once the jam cools fully, store it in a cool, dark area.

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