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Dynamite Chicken
Dynamite Chicken features crispy, succulent chicken pieces drenched in a spicy, creamy sauce, creating an irresistible explosion of flavors.
Dynamite Chicken is a Korean fried chicken dish that packs a fiery punch. The crispy exterior is coated in a sweet and spicy sauce, creating a delicious and addictive flavor combination. Whether enjoyed as a main course or a shareable appetizer, Dynamite Chicken is sure to satisfy your cravings.
Step-by-step instructions
Succulent chicken pieces are soaked in a blend of soy sauce, garlic, and paprika, then encased in a crispy batter and deep-fried. They are finished with a spicy sauce featuring gochujang and honey for a harmonious mix of sweetness and heat.
FAQ'S
- Can Dynamite Chicken be made without mayonnaise?
- What type of chili is used in Dynamite Chicken?
Tips
- For a sweeter flavor: Increase the amount of sugar in the sauce.
- For a tangier taste: Add more vinegar or rice vinegar to the sauce.
- to keep the coating crisp, avoid overcrowding the pan while frying.
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