homemade toffee

Homemade toffee, a chewy and indulgent treat, is crafted with a simple combination of sugar, butter, and milk. Its rich caramel flavor makes it a beloved confection.

Homemade toffee brings a touch of sweetness and sophistication to any occasion. By making it from scratch, you can enjoy a rich, buttery treat with a perfect crunch that stands out from store-bought options.

Step-by-step instructions

To make stove top toffee, melt butter and sugar in a saucepan over medium heat.

Until it reaches 280F (hard ball stage).

Then pour it onto a greased baking sheet to cool.

FAQ'S

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Printable recipe
Homemade toffee, a chewy and indulgent treat, is crafted with a simple combination of sugar, butter, and milk. Its rich caramel flavor makes it a beloved confection.
Ingredients
Instructions
To make stove top toffee, melt butter and sugar in a saucepan over medium heat until it reaches 280F (hard ball stage), then pour it onto a greased baking sheet to cool.
Tips
Keep the toffee mixture at a constant temperature by stirring gently and consistently for even cooking.
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