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Croissants
In Pakistan, croissants are celebrated for their buttery, flaky layers, offering a delightful blend of international charm and local culinary innovation.
In Pakistan, croissants have emerged as a popular pastry, blending seamlessly with local tastes. These flaky, buttery treats offer a sophisticated alternative to traditional baked goods and have become a favored choice in cafés and bakeries. Their delicate texture and rich flavor have made them a delightful addition to the country's diverse culinary landscape.
Step-by-Step instructions
To make croissants, prepare a dough with flour, yeast, sugar, and milk.
Fold butter into the dough.
Shape it into crescents.
Bake at 375F (190C) until golden and crisp.
FAQ'S
- What components go into making a croissant?
- How long are croissants edible?
- Are croissants safe to prepare at home?
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Printable recipeCroissants are renowned in Pakistan for their buttery, flaky layers, which provide a delicious fusion of local culinary creativity and global charm.
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