Lemon tart

The lemon tart, a classic dessert, is a delightful combination of sweet pastry and tart citrus.

The lemon tart, a delectable French dessert, is a perfect blend of sweet and tart flavors. Its buttery, flaky crust is the ideal base for a creamy lemon filling that is both tangy and refreshing.

Step-by-Step instructions

Combine flour, butter, honey, egg yolk. Chill.

Roll dough, line tart pan.

Pre-bake.

Mix lemon zest, juice, maple syrup, egg yolks, vanilla.

Pour into shell.

Bake at 375F for 15-20 minutes. Serve chilled.

FAQ'S
  • What is the base of a lemon tart?
  • What is the filling made of?
  • How is it served?
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Printable recipe 
The lemon tart, a classic dessert, is a delightful combination of sweet pastry and tart citrus.
Ingredients
Instructions
  • Combine flour, butter, honey, egg yolk. Chill.
  • Roll dough, line tart pan, pre-bake.
  • Mix lemon zest, juice, maple syrup, egg yolks, vanilla. Pour into shell.
  • Bake at 375F for 15-20 minutes. Serve chilled.
Tips
To make a lemon tart that is as flavorful as it is visually appealing, use a layer of clear lemon jelly instead of a regular dough. The vibrant color of the lemon cream stands out against the jelly, creating a modern and elegant dessert. What's more, the jelly adds a refreshing and light texture that complements the rich lemon filling.
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