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homemade condense milk
Condensed milk is a concentrated dairy product made by removing water from milk, resulting in a thick, sweet liquid.
Condensed milk is a dairy concentrate produced by evaporating a substantial portion of the water from milk. This process intensifies the milk's natural sweetness and richness. Originally developed as a shelf-stable milk alternative, it has evolved into a versatile ingredient used in countless culinary creations, from classic desserts to innovative savory dishes.
Step-by-Step Instructions
Cook the milk and sugar combination over medium heat, stirring without pause.
Until it reduces and thickens.FAQ'S
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