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Mouthwatering Eid Treat: beef Qeema Paratha

Spice up your Eid-ul-Adha with Beef Qeema Paratha! Savory ground beef nestled in flaky layers of paratha creates a delicious and unique dish to share with loved ones during this festive celebration.

As the joyous spirit of Eid-ul-Adha fills the air, welcome loved ones with a dish that tantalizes the taste buds - Beef Qeema Paratha. This recipe features a symphony of flavors: fragrantly spiced ground beef (qeema) nestled within layers of crisp, flaky paratha. It's a delightful departure from the ordinary, perfect for sharing and creating lasting memories during this special occasion. 

step-by-step instructions

Soften onions in oil. Add ginger-garlic, cook briefly.

 Add spices, simmer 30 seconds. Brown beef, simmer covered 15 minutes. 


Make soft dough with flour, salt, water/milk. Rest dough. 


Roll out, fill with qeema, fold, seal. 

Cook parathas in oil/ghee until golden.

 Paratha is ready and enjoy with yogurt and ketchup.

FAQ'S

  • What type of ground beef is best for Qeema Paratha?
  • Can I substitute ground beef with another protein?
  • How can I achieve flaky layers in my paratha dough?
  • Do I need any special equipment to make Beef Qeema Paratha?
  • How can I reheat leftover Beef Qeema Paratha?
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Printable recipe
Spice up your Eid-ul-Adha with Beef Qeema Paratha! Savory ground beef nestled in flaky layers of paratha creates a delicious and unique dish to share with loved ones during this festive celebration.
Instructions

Soften onions in oil. Add ginger-garlic, cook briefly. Add spices, simmer 30 seconds. Brown beef, simmer covered 15 minutes. Make soft dough with flour, salt, water/milk. Rest dough. Roll out, fill with qeema, fold, seal. Cook parathas in oil/ghee until golden .Paratha is ready and enjoy with yogurt and ketchup.

Tips

  • Enrich Qeema (optional): Add nuts or raisins for a richer flavor.
  • Spice Control: Adjust chili powder to your heat preference.
  • Leftovers: Fridge or freeze for later.

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