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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Spicy Potato Pepper Curry

Savor the bold flavors of Pakistan with this fiery potato pepper curry, a perfect fusion of heat, spices, and creamy potatoes.

Immerse yourself in the vibrant flavors of Pakistan with this fiery potato pepper curry. A harmonious blend of spices, creamy potatoes, and a touch of heat creates a truly unforgettable culinary experience.

Step-by-step instructions

Diced potatoes should be sautéed in a pot with chilli powder, turmeric, and cumin. Simmer until soft and creamy, adding coconut milk or tomato sauce as needed. Serve warm with naan or rice.

FAQ'S

  • Can I make this dish milder?
  • What can I use instead of tomatoes?
  • How can I reheat leftovers?

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Printable recipe
Savor the bold flavors of Pakistan with this fiery potato pepper curry, a perfect fusion of heat, spices, and creamy potatoes.
Ingredients
Instructions
Diced potatoes should be sautéed in a pot with chilli powder, turmeric, and cumin. Simmer until soft and creamy, adding coconut milk or tomato sauce as needed. Serve warm with naan or rice.
Tips
To make your Potato Pepper Curry extra spicy, include finely chopped green chilies or a splash of hot sauce. For a richer taste, sauté the spices longer to bring out their full flavor.
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