mini calzone

Mini calzones are crispy, golden-brown pockets of dough filled with a cheesy, meaty, or vegetarian filling.

Mini calzones are deliciously compact pockets of flavor, featuring a variety of savory fillings enveloped in a crisp, golden crust. Perfect for a quick snack or appetizer, they bring a fun twist to traditional pizza.

Step-by-step instructions

Prepare Creamy Chicken:

Warm oil in a wok and sauté garlic and green chili for nearly a miniature. Next, add the chicken and cook until it’s no longer pink, then incorporate spices, lemon juice, and vegetables. Finally, mix in cream and cheddar cheese, cooking until thickened and the cheese melts, and garnish with fresh coriander.

Prepare Dough:

In a bowl, mix together warm water, caster sugar, and instant yeast, then cover and let it sit for 5 minutes to activate.

Next, add half of the all-purpose flour and mix until the gluten begins to develop, which should take around 2-3 minutes. Finally, stir in the rest of the flour, pink salt, and cooking oil, kneading until a smooth dough forms.

Assembling:

Spread pizza sauce on the batter, at that point best with rich chicken and mozzarella cheese.

Fold the mixture over the filling, squeezing and bending the edges to make a secure seal.

Place the calzones on a butter-lined heating plate, prick with a fork, and brush with egg wash some time recently preparing in a preheated stove at 200C for 15 minutes. Serve nearby tomato ketchup.

FAQ'S

• What’s the best way to reheat leftover calzones?
• Can I make mini calzones gluten-free?
• What can I do if my dough is too sticky?

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Printable recipe

Mini calzones are crispy, golden-brown pockets of dough filled with a cheesy, meaty, or vegetarian filling.

Ingredients

Instructions

Prepare Creamy Chicken:

Warm oil in a wok and sauté garlic and green chili for nearly a miniature. Next, add the chicken and cook until it’s no longer pink, then incorporate spices, lemon juice, and vegetables. Finally, mix in cream and cheddar cheese, cooking until thickened and the cheese melts, and garnish with fresh coriander.

Prepare Dough:

In a bowl, mix together warm water, caster sugar, and instant yeast, then cover and let it sit for 5 minutes to activate.

Next, add half of the all-purpose flour and mix until the gluten begins to develop, which should take around 2-3 minutes. Finally, stir in the rest of the flour, pink salt, and cooking oil, kneading until a smooth dough forms.

Assembling:

Spread pizza sauce on the batter, at that point best with rich chicken and mozzarella cheese.

Fold the mixture over the filling, squeezing and bending the edges to make a secure seal.

Place the calzones on a butter-lined heating plate, prick with a fork, and brush with egg wash some time recently preparing in a preheated stove at 200C for 15 minutes. Serve nearby tomato ketchup.

Tips

For perfectly fluffy mini calzones, let the dough rest for at least 30 minutes before shaping. Don’t forget to vent the tops with a few slits to allow steam to escape while baking!

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