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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Chocolate bread pudding

 A classic for a reason, this chocolate bread pudding is a timeless dessert that will never go out of style.

A twist on a traditional dessert. A rich chocolate sauce soaks the soft bread, and a creamy vanilla glaze coats the top of this soothing treat—chocolate bread pudding. An ideal way to conclude any meal.

Step-by-step instruction

Trim the bread outsides and spread each cut with chocolate glue. Roll up the cuts and cut them into bite-sized pinwheels. Orchestrate the pinwheels in a preparing dish, cut sides up. Combine dissolved dim chocolate and cream. Warm drain until stewing. Whisk eggs and sugar until foamy. Steadily include hot drain, whisking continually. Pour the chocolate blend over the pinwheels, squeezing delicately. Heat in a preheated broiler at 180C for 30 minutes. Sprinkle with cream, sprinkle with chocolate chips, and serve.
FAQ'S 
  • What’s the best way to serve chocolate bread pudding?
  • Can I add spices to the recipe?
  • How do I know if it’s overcooked?

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 Printable recipe
A classic for a reason, this chocolate bread pudding is a timeless dessert that will never go out of style.
Ingredients
Instructions
Trim the bread outsides and spread each cut with chocolate glue. Roll up the cuts and cut them into bite-sized pinwheels. Orchestrate the pinwheels in a preparing dish, cut sides up. Combine dissolved dim chocolate and cream. Warm drain until stewing. Whisk eggs and sugar until foamy. Steadily include hot drain, whisking continually. Pour the chocolate blend over the pinwheels, squeezing delicately. Heat in a preheated broiler at 180C for 30 minutes. Sprinkle with cream, sprinkle with chocolate chips, and serve.
Tips
To ensure even cooking, bake your bread pudding in a water bath. For a fun twist, add chopped nuts or chocolate chips to your bread before assembling the pudding.
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