Cabbage Kofta Curry

Cabbage Kofta Curry is a flavorful vegetarian dish with pan-fried cabbage patties in a fragrant curry sauce.

Discover a hidden gem in the world of vegetarian cuisine with Cabbage Kofta Curry. This delightful dish features flavorful cabbage koftas simmered in a creamy and aromatic curry, offering a satisfying and wholesome meal that is sure to please.

Step-by-step instruction

Get prepared the koftas: Combine bread, green chillies, coriander, mint, ginger, garlic, and cabbage in a chopper. Trade to a bowl and incorporate gram flour, flavors, and salt. Shape into koftas and burn until golden.
Make the curry: Sauté onions, tomatoes, ginger, and garlic in a dish. Blend with water and set aside. Incorporate flavors to a wok, taken after by the blended stick, yogurt, and other flavors. Cook for 5 minutes, at that point incorporate water and koftas. Stew until oil separates. Decorate and serve.

FAQ'S 

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Printable recipe

Cabbage Kofta Curry is a flavorful vegetarian dish with pan-fried cabbage patties in a fragrant curry sauce.

Ingredients

For the kofta

For the curry

Instructions

• Get prepared the koftas: Combine bread, green chillies, coriander, mint, ginger, garlic, and cabbage in a chopper. Trade to a bowl and incorporate gram flour, flavors, and salt. Shape into koftas and burn until golden.
• Make the curry: Sauté onions, tomatoes, ginger, and garlic in a dish. Blend with water and set aside. Incorporate flavors to a wok, taken after by the blended stick, yogurt, and other flavors. Cook for 5 minutes, at that point incorporate water and koftas. Stew until oil separates. Decorate and serve.

Tips

For a veggie lover choice, utilize vegetarian yogurt and veggie lover cheese.
Make ahead the koftas and curry for a fast and simple meal.
Serve with a side serving of mixed greens for a adjusted and reviving meal.
Experiment with diverse curry powders like Madras or Garam Masala for a one of a kind flavor profile.

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