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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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aloo ki tikki/potato cutlets

Aloo ki tikkiyan, a Pakistani classic, are crispy potato patties bursting with flavor. These beloved street food delights are perfect for any occasion.


 Aloo ki tikki, a Pakistani culinary gem, is a crispy potato cutlet bursting with flavor. These patties are a beloved street food, combining the simplicity of mashed potatoes with a tantalizing blend of spices. Whether enjoyed as a snack or a main course, aloo tikki is a versatile delight that satisfies cravings and brings joy to any occasion.

Step-by-Step instructions

Combine mashed potatoes with flavorful spices and aromatics. Shape, coat, and fry.

FAQ'S

  • What are potato cutlets?
  • What is the best way to serve potato cutlets?
  • Can I freeze potato cutlets?

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Printable recipe 

Aloo ki tikkiyan, a Pakistani classic, are crispy potato patties bursting with flavor. These beloved street food delights are perfect for any occasion.

Ingredient

Instructions
Combine mashed potatoes with flavorful spices and aromatics. Shape, coat, and fry.
Tips

  • For a healthier version, bake the cutlets in a preheated oven instead of frying.
  • To add extra crunch, you can add crushed papad or crushed cornflakes to the mixture.
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