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Honey Sriracha Crispy Chicken Rice Bowl

A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Savor our Honey Sriracha Crispy Chicken Rice Bowl, which combines a delicious blend of spicy and sweet flavors with crispy chicken. Every bite of this meal, which is served with fluffy rice, is incredibly gratifying. Step-by-step instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in flour and fry until golden brown. Serve over a bed of rice with fresh vegetables and a drizzle of the glaze. FAQ'S What is included in this dish? How do I achieve crispy chicken? Can I customize the toppings? You might also like Cranberry sauce Printable recipe A comforting and satisfying rice bowl featuring crispy chicken, sweet honey, and a touch of spicy sriracha. Ingredients Instructions For a flavorful lunch, marinate chicken in a sweet and spicy honey-sriracha glaze with garlic. Coat the marinated chicken in
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Sizzling Eid Special: Beef Seekh Kababs

Celebrate Eid-ul-Adha with a sizzling twist! These Beef Seekh Kebabs are bursting with aromatic spices and juicy ground beef. Marinated for maximum flavor, they're a guaranteed crowd-pleaser, perfect for grilling or pan-frying. Get ready to transform your Eid feast into an unforgettable flavor adventure! 

Spice up your Eid-ul-Adha with these irresistible Beef Seekh Kebabs! Marinated in a symphony of aromatics and fragrant herbs, these kebabs boast an explosion of flavor that will have everyone reaching for seconds.

This recipe is your gateway to creating melt-in-your-mouth kebabs that are both impressive and achievable.  Grilled or pan-fried, they're a versatile addition to your Eid spread, guaranteed to become a new family favorite.

TABLE OF CONTENTS

  • What you will need to make the best Beef Seekh Kababs

  • step-by-step instructions

  • FAQ’S

  • You might also like

  • Printable recipe

What you will need to make the best Beef Seekh Kababs

step-by-step instructions

Toss ground beef, chopped veggies (onion, garlic, ginger), fresh herbs (cilantro, mint optional), and warm spices in a bowl. Massage well, then refrigerate for deep flavor (4 hours minimum, overnight ideal).



Hands wet to tame the sticky mix, grab a portion and roll into an oblong shape. Wrap firmly around a skewer, packing the meat evenly, then repeat for kebab glory.

When the oil is shimmering and your grill or pan is hot, carefully add the kebabs. Cook them for ten to fifteen minutes on each side, flipping them periodically, or until they are perfectly browned and cooked through.

Savor your creation! Serve the steaming Beef Seekh Kebabs fresh off the grill or pan. For a delightful Eid-ul-Adha spread, complement them with fluffy naan bread, a refreshing chutney and raita, some sliced onions, and a crisp salad.

FAQ'S

  • What's the secret to juicy kebabs?
  • Can I skip the marinating step?
  • How do I handle leftover kebabs?
  • What are some grilling alternatives?
  • Looking for a festive touch?

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MUTTON HALEEM



Printable recipe

Celebrate Eid-ul-Adha with a sizzling twist! These Beef Seekh Kebabs are bursting with aromatic spices and juicy ground beef. Marinated for maximum flavor, they're a guaranteed crowd-pleaser, perfect for grilling or pan-frying. Get ready to transform your Eid feast into an unforgettable flavor adventure! 



Instructions

  • Toss ground beef, chopped veggies (onion, garlic, ginger), fresh herbs (cilantro, mint optional), and warm spices in a bowl. Massage well, then refrigerate for deep flavor (4 hours minimum, overnight ideal).
  • Hands wet to tame the sticky mix, grab a portion and roll into an oblong shape. Wrap firmly around a skewer, packing the meat evenly, then repeat for kebab glory.
  • When the oil is shimmering and your grill or pan is hot, carefully add the kebabs. Cook them for ten to fifteen minutes on each side, flipping them periodically, or until they are perfectly browned and cooked through.
  • Savor your creation! Serve the steaming Beef Seekh Kebabs fresh off the grill or pan. For a delightful Eid-ul-Adha spread, complement them with fluffy naan bread, a refreshing chutney and raita, some sliced onions, and a crisp salad.

Tips

Spice it up your way!  Adjust chili powder for your heat preference. Leftovers? Store in an airtight container in the fridge (up to 3 days) and reheat gently for another delicious meal!

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