Quick Aloo Bhujia Recipe | Tiffin & Lunch Special

My recent, short trip to Lahore was a wonderful culinary escape, all about enjoying homemade dishes like Aloo ki Bhujia, a simple but flavorful potato curry that's an ideal companion for Halwa Puri.

My recent trip to Lahore was a delicious, brief escape centered around home-cooked food, especially a simple but flavorful Aloo ki Bhujia, which pairs perfectly with Halwa Puri. 

Step-by-step instructions

This savory side dish is a breeze to make. Simply pan-fry diced potatoes in hot oil with cumin seeds until golden. After seasoning with turmeric, red chili, and salt, cover the pan and let them cook on low heat until tender.

FAQ'S

Q:How is Aloo ki Bhujiya prepared?

A:You make it by stir-frying peeled, diced potatoes in hot oil with spices like turmeric and cumin until they become tender inside and have a crispy, golden-brown crust.

Q:Can I make this dish with boiled potatoes? 

A:Absolutely. Using boiled potatoes cuts down on the cooking time significantly, but keep in mind the final texture will be softer and won't develop the same crispiness as when you use raw potatoes.

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Printable recipe

My recent, short trip to Lahore was a wonderful culinary escape, all about enjoying homemade dishes like Aloo ki Bhujia, a simple but flavorful potato curry that's an ideal companion for Halwa Puri.

Ingredients

Instructions

This savory side dish is a breeze to make. Simply pan-fry diced potatoes in hot oil with cumin seeds until golden. After seasoning with turmeric, red chili, and salt, cover the pan and let them cook on low heat until tender.

Tips

Cut potatoes to a uniform size for even cooking and rinse them to remove starch, ensuring a crispy texture. Avoid stirring too frequently, letting the potatoes develop a golden crust.

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